Rewards Network has 57 restaurant success-story pages with real numbers, such as 4,022 member dines and $106,115 in member spend for a San Francisco Indian restaurant. But each infographic sits behind a six-field sales form, none of the pages has a search description, and the success-stories hub shows only three of them. A restaurant owner checking "does Rewards Network work for a place like mine" has to hand over a phone number to see the proof.
First action
Ungate five infographics and add search descriptions to all 57 pages.
How to measure it
Leads from story pages
- Now
- –
- Target
- 2x
- By
- 90 days
Steps
Pick the first five
Highest-traffic stories in sales territories.
Demand Generation Manager 1 day
Ungate
Infographic visible on the page.
Web team 2 days
Write descriptions
Cuisine, city and result for all 57.
Senior Strategic Marketing Specialist 3 days
Build the library
Filters by cuisine, city and product.
Web team 1 week
New form offer
Custom estimate for your restaurant.
Demand Generation Manager 2 days
Territory links
Stories by area for each rep.
Data Analyst, Marketing 1 week
Measure
Lead volume and MQL-to-opportunity rate vs gated.
Demand Generation Manager monthly
Why it works
Publish every infographic in full on its page, with a written summary and a search description naming the cuisine and city. Add a filterable library (cuisine, city, single or multi-location, marketing or funding) to the success-stories hub. Move the form to the end as an offer: "Get the same report estimated for your restaurant". Give field reps a link to the stories for their territory.
Proof from a similar restaurant nearby is what convinces an owner, and open pages rank for "Rewards Network reviews" and local searches. Leads who ask for their own estimate after reading are warmer than leads who filled a form to read.
Ready to use
ChecklistProof library launch list
[ ] All 57 infographics visible without a form [ ] Search description per page (cuisine, city, result) [ ] Filters: cuisine, city, locations, product [ ] Hub links to the full library, not three stories [ ] End-of-page offer: estimate for your restaurant [ ] Territory story lists for field reps [ ] Salesforce source tag for story-page leads
Risks and how to handle them
Fewer raw form fills
Judge on opportunities and deals, not form counts.
Restaurant consent
Use only stories already published; confirm sign-off for new ones.
Evidence
- HiringDemand Generation Manager (posted October 5, 2026, Chicago): builds "B2B acquisition programs that generate qualified restaurant leads" across "paid, email, SEO/content, event follow-up, and targeted outbound support"; owns nurture, lead scoring inputs and SDR handoffs; monitors "speed-to-lead effectiveness"; reports "MQL-to-opportunity-to-deal movement" in Salesforce, Marketing Cloud and Domo; and leads "follow-up strategy for trade shows and events".Source
- Your websiteSuccess stories: the sitemap lists 57 restaurant "infographic" pages. Each shows headline numbers on the page (for example Kasa Indian Eatery in San Francisco: 4,022 member dines and $106,115 in member spend from August 2024 to August 2026; Tacos & Beer in Las Vegas: 5,171 member dines and $337,592) but puts the infographic behind a form asking for name, restaurant, phone, phone type, email and zip code, and none of these pages has a meta description. The "Restaurant success stories" page shows six video stories, four quotes (one: the program lets a cafe "serve locals as well as traveling guests from all over") and three of the 57 infographics.Source
- HiringField sales: 30+ open Sales Account Executive roles across the US (for example Dallas, Philadelphia, Pittsburgh, Salt Lake City, Miami, Brooklyn), prospecting "through cold calling, door-to-door sales (25+ daily)". A Strategic Account Manager (South Texas, posted October 12, 2026) visits "at least 12 restaurants/clubs/bars per week for business review meetings", drives renewals and upsell, and qualifies clients "for merchant cash advance products"; a Client Success Manager works to minimise churn and "upsell products (i.e. Cash)".Source
- Your websiteHomepage: "We send full-price customers to your restaurant"; "25 million+ dining members" and "20,000 restaurants"; members "Spend as much as 24% more", have "annual credit card spend that's 2.5x more", and "return to restaurants 20% more when a representative responds to them" to reviews; pay for performance, "100% turnkey marketing", flexible funding and "$3.6 billion in total cash funded to restaurants". The contact form asks for average monthly card processing volume and current processor.Source